The profession of a cook is one of the most popular and in demand in the world. Since nutrition is an integral process for maintaining human activity on a daily basis. Therefore, it is difficult to overestimate the relevance of the cook’s profession.
A cook is a person who is engaged in cooking in catering establishments. But these boring words cannot fully characterize the cooking profession. Because they are sometimes called a real wizard who can cook a dish from the most ordinary products, whose name is a masterpiece of taste.
The profession of a cook has several areas of activity.
The pastry chef is engaged in the manufacture of sweets, where a developed imagination and a fine artistic taste are required.
The cook-technologist accepts raw materials, monitors its quality, compliance with the recipe and calorie content of food.
The chef combines the functions of an administrator and a cook.
KGKP “Almaty College of Fashion and Design” is trained in the specialty: 0508000 – Catering , qualifications 050801 2 – Cook with a training period of 2 years 10 months; 050806 3 – Manager technologist with a training period of 3 years 10 months, full-time training. There are equipped workshops with the use of interactive learning tools.
The profession of a cook is not just to follow the requirements of the recipe and mixing the products brings it to readiness. This extensive knowledge in the field of physiology, chemistry, fine arts, as well as a sense of proportion and a special intuition form what we call culinary masterpieces.
Their main goal is not just cooking food to satisfy hunger. They strive to convey certain feelings and moods to people by choosing the most successful combination of taste and aroma, as well as beautifully decorating the dish.
The advantages of the cook profession are the constant demand for this type of activity, the likelihood of professional growth and obtaining skills useful in everyday life. In addition, this is a great opportunity to realize your creative potential and create something original.
